Mascarpone Cream for Berries & Choc Duo
There’s nothing like the combination of berries and chocolate - simple yet so effective when decorating a cake! When in doubt, adding fruit is always a good idea.
Mascarpone Cream Recipe
Ingredients:
• 300 ml fresh cream (cold)
• 30 g icing sugar
• 250 g mascarpone cheese (room temperature)
• 1 tsp vanilla extract
• 2-3 tsp freeze-dried fruit powder
Instructions:
1. Whip fresh cream with mascarpone until combined.
2. Add vanilla extract, icing sugar, and fruit powder until you reach the desired stiffness for icing.
This mascarpone cream is not just delicious, it also gives the frosting a beautiful soft pink hue, perfect for any dessert!
Huge thanks to @ultimateomnoms for this stunning creation! make sure to follow her for more baking inspiration.Check out more of her work at www.ultimateomnoms.com