Gold Kiwi FlapJacks
These are Seriously good!!
You will need:
- 1 pack Little Beauties Gold kiwi slices 50g chopped finely
- 2 1/2 cups rolled oats
- 1 1/2 cups dessicated coconut
- 1 cup brown sugar
- 2 Tablespoons honey
- 200g butter
Instructions
- Pour all dry ingredients into a large mixing bowl and mix to combine ingredients
- Melt butter and honey in a saucepan
- Make a well in the center of the dry ingredients
- Leave to cool a little before pouring in the melted butter and honey
- Add the Butter and honey to the dry ingredients, mix well
- Press the mixture firmly into a prepared 20cm x 20cm baking tray
- Bake for 25 - 30 minutes at 160c
The recipe is the same for the berry and kiwi flapjack -one pack of little beauties freeze dried whole boysenberries crushed for the boysenberry flapjack- suggest topping with white choc and berry dust?